PAUL HOBBS 5 COURSE DINNER
5 COURSE DINNER | 7 Pairings
Explore seven bold pairings spanning California, Argentina, and even New York. Discover unexpected, expert matches that push your palate and make the journey unforgettable.
Thursday, March 26
6:30 PM
$185 Per Guest | All Inclusive
5 Courses | 7 Pairings
ALL TICKET SALES ARE FINAL. NO REFUNDS
Menu
$185 Per Guest | All Inclusive
(View Participating Locations Below)
FOR THE TABLE
Hand-Cut Potato Chips Bravas with Romesco
HALIBUT & SHRIMP CEVICHE
Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint
Hillick & Hobbs, Seneca Lake, New York, Dry Riesling
DUROC PORK MILANESE
Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula
Viña Cobos “Felino,” Mendoza, Argentina, Chardonnay
Crossbarn by Paul Hobbs, Sonoma Coast, California, Chardonnay
HUDSON VALLEY DUCK
Seared Crispy Duck Breast, Cherry Balsamic Glaze, Forbidden Black Rice
Crossbarn by Paul Hobbs, Sonoma Coast, California, Pinot Noir
Paul Hobbs, Russian River Valley, California, Pinot Noir
SNAKE RIVER FARMS RIBEYE CAP
Argentinian Chimichurri
Viña Cobos “Bramare,” Luján de Cuyo, Argentina, Malbec
Paul Hobbs, Coombsville, Napa Valley, California, Cabernet Sauvignon
MIGNARDISE
Bread Pudding Bites, Anglaise, Salted Caramel
"ALL TICKET SALES ARE FINAL. NO REFUNDS"
SELECT YOUR LOCATION
 Boston (Seaport) |  Charlotte, NC |  Dallas, TX | ||||||
 Denver, CO |  Fort Worth, TX |  Houston, TX | ||||||
 Indianapolis, IN |  Las Vegas, NV |  New York City, NY | ||||||
 Orlando, FL |  Philadelphia, PA |  Pittsburgh, PA | ||||||
 Plano, TX |  Washington, DC |