Fort Worth, TX
Hours & Location
812 Main Street,
Fort Worth, TX 76102
(817) 877-3999
SUN: 4:00 PM - 9:00 PM
MON - THU: 5:00 PM - 9:00 PM
FRI: 5:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Thu, Nov 28, 2024: 12:00 PM - 9:00 PMFri, Nov 29, 2024: 5:00 PM - 10:00 PM
Tue, Dec 24, 2024: 12:00 PM - 9:00 PM
Wed, Dec 25, 2024: 2:00 PM - 8:00 PM
Tue, Dec 31, 2024: 5:00 PM - 11:00 PM
Wed, Jan 1, 2025: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
DoorDashPostmatesUberEats
Overview
In the spirit of Texas, Del Frisco’s Fort Worth steakhouse features a dramatic, yet intimate, ambiance. Nestled downtown near the Convention Center, our warm mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners.
Upscale Dress Code Enforced: View Dress Code
Menus
STARTERS
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Shellfish Tower
A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
per MP
CHILLED
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Caviar Service
Crème Fraîche, Chives, Grated Egg, French Blini
per MP
-
Beef Carpaccio
Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
$22
-
Petite Cold Water Lobster Tail
Lemon, Cocktail Sauce
per MP
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Shrimp Cocktail
Cocktail Sauce, Spicy Miso Mustard Sauce
$26
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Colossal Lump Crab Cocktail
Remoulade, Cocktail Sauce
per MP
-
Oysters Shucked
Red Wine Criolla Vinaigrette
per 23/Half Dozen
-
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
$25
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Tuna Sashimi
Yuzu Truffle-Soy, Serrano Chili
$26
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Salmon Crudo
Caviar, Lemon Dill Crème Fraîche, Caper Berries
$22
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King Crab Rainbow Roll
Salmon, Ahi Tuna, Spicy Asian Mayonnaise
$31
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Ginger Scallion Crispy Rice
Ahi Tuna, Hamachi, Wasabi Aioli
$22
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Hamachi
Meyer Lemon, Infused Flake Salt, Extra Virgin Olive Oil
$24
HOT
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Del’s Jumbo Lump Crab Cake
Cajun-Lobster Cream Sauce
$26
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Shanghai-Style Fried Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions
$23
-
Broiled Oysters Casino
Smoked Bacon, Red Peppers, Breadcrumbs
per 19/4 Oysters
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Wagyu Meatballs
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
$20
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Dynamite Shrimp
Sweet & Spicy Thai Chili Mayo
$19
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Thick-Cut Nueske’s Bacon
Au Poivre, Bourbon Molasses Glaze
$20
-
Charred Octopus
Calabrian Chili Romesco, Chimichurri, Almonds
$24
SALADS AND SOUPS
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Del’s Salad
Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon
$15
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Blue Cheese Lettuce Wedge
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
$16
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Classic Caesar
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
$14
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Heirloom Tomato and Burrata Salad
Pesto, Balsamic Glaze
$16
-
Lobster Bisque
Crème Fraîche, Chives
$13
STEAKS & CHOPS
USDA PRIME STEAKS-
Filet Mignon
8 oz. $55
12 oz. $63
-
Bone-In Filet
16 oz. $90
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Prime Ribeye
16 oz. $63
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Bone-In Prime Ribeye
22 oz. $89
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Prime Strip
16 oz. $60
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Bone-In Prime Strip
22 oz. $89
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Prime Porterhouse
24 oz. $89
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Double Bone Kurobuta Pork Chop
16 oz. $40
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Prime Tomahawk
32 oz. $130
JAPANESE A5 WAGYU STEAK
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Japanese A5 Wagyu Steak
3 oz. $80
6 oz. $160
DRY-AGED STEAKS
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45 Day Dry-Aged Prime Strip
16 oz.
$105
-
45 Day Dry-Aged Prime Ribeye
16 oz.
$90
ENHANCEMENTS
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Petite Cold Water Lobster Tail
$24
-
Seared Jumbo Scallop
$14
-
Garlic Butter
$6
-
Gorgonzola Fondue
$8
-
Truffle Butter
$9
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Oscar Style
$19
-
All of the Sauces
Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Béarnaise
$12
ENTRÉES
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Seared Chilean Sea Bass
Crab Fried Rice, Black Bean Garlic Sauce
$50
-
Pan Seared Scallops
Seared Jumbo Northeast Scallops, Lemon Butter
$62
-
Sesame Crusted Ahi Tuna
Daikon Radish Salad, Wasabi Emulsion
$39
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DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
$52
-
Broiled King Crab (per pound)
Drawn Butter, Grilled Lemon
per MP
-
Broiled Cold Water Lobster Tail
Carved Tableside, Drawn Butter, Grilled Lemon
per MP
-
Pan Roasted Salmon
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
$34
-
Roasted Half Chicken
Romesco, Crispy Artichokes, Grilled Lemon
$36
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Surf And Turf Filet Trio
Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp
$77
-
Double Bone Lamb Chops
Fava & English Pea Puree, Pistachio-Mint Chimichurri
$77
-
Braised Long Bone Short Rib
Parmesan Polenta, Haricots Verts, Pine Nut Gremolata, Oven-Dried Tomatoes
$65
SIDES
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Lobster Macaroni & Cheese
$26
-
Creamed Corn
Blistered Shishito Peppers
$15
-
Creamed Spinach
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
$15
-
Grilled Asparagus
Lemon Confit Butter
$15
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Roasted Broccolini
Garlic & Lemon
$14
-
Roasted Wild Mushrooms
Trumpet, Maitake, Shiitake, Cremini
$15
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Château Mashed Potatoes
Hand-Mashed Russets, Scallions, Butter
$16
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Truffle Twice Baked
Parmesan, Black Pepper, Fresh Shaved Black Truffle
$16
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Whipped Potatoes
Chopped Chives
$15
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Truffle French Fries
Parmesan Cheese
$14
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Loaded Baked Potato
$15
Hand-Crafted Cocktails
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Añejo Old Fashioned
Cincoro Añejo Tequila, Grand Marnier "Cuvée du Centenaire", Golden Syrup, Tobacco Bitters, Nutmeg Smoke
$35
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The VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple
$18
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12-Point Scotch Sour
The Dalmore 12, Fresh Lemon Juice, Fee Bros. Foam, Cabernet Sauvignon
$20
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Hazelnut Espresso Martini
Ketel One Vodka, Caffè Borghetti, Hazelnut, Fresh Espresso
$20
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Premium Paloma
Milagro Silver Tequila, Dos Hombres Mezcal, Combier Pamplemouse, Aperol, Fresh Lime Juice, San Pellegrino Pompelmo
$21
-
Fiery Ginger Mule
Wheatley Vodka, Fresh Lime Juice, Fever-Tree Ginger Beer
$18
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Strawberry Rose Sidecar
Branson V.S.O.P Grande Champagne Cognac, Cointreau, Fresh Lemon Juice, Strawberry Rose Syrup, Cremant d'Alsace Brut Rosé
$36
-
Old Fashioned
Bulleit Bourbon, Earl Grey Tea Syrup, Earl Grey Bitters
$20
-
Double Eagle Margarita
Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice, Agave
$21
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Mojito Refresco
Havana Club Añejo Clásico Rum, Fresh Lime Juice, Cucumber, Mint, Watermelon Syrup
$19
-
Blood Orange Spritz
Belvedere Vodka, Aperol, St-Germain Elderflower Liqueur, Blood Orange-Guava Barmalade, Fresh Lemon Juice, Prosecco
$19
-
Steakhouse Iced Tea
Tito's Handmade Vodka, Milagro Silver Tequila, Bacardi Superior White Rum, Bombay London Dry Gin, Cointreau, Liber & Co. Kola Syrup, Fever-Tree Distillers Cola, Fresh Lemon Juice
$19
Desserts
-
Warm Butter Cake
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
$14
-
Strawberry Hibiscus Cheesecake
Raspberry Hibiscus Sauce, Fresh Strawberries, Strawberry Whipped Cream
$15
-
Tiramisu Crème Brûlée
Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
$15
-
Lemon Doberge Cake
Six Layers, Lemon Buttercream Icing, Lemon Glaze
$15
-
Chocolate Mousse Cake
Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
$14
-
Berries & Cream
Chef’s Selection of Seasonal Berries, Fresh Whipped Cream
$12
-
Sorbet
Featured Seasonal Flavor
$12
Champagne & Sparkling Wines
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Nicolas Feuillatte
Brut, Reserve Exclusive Rosè, Champagne, France
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Palmer & Co.
Brut, Reims, Champagne, France
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"Jeio" by Bisol
Prosecco, Brut NV, Italy
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Pierre Sparr
Cremant de Bourgogne, Brut, Rosè, Burgundy, France
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"Briccotondo" by Fontanafredda
Moscato d’Asti, Piedmont, Italy
White Wines
-
Sauvignon Blanc
Mount Fishtail, Marlborough, New Zealand
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Sauvignon Blanc
Matanzas Creek, Sonoma County, California
-
Pinot Grigio
Jermann, Fruili Venezia Guilia, Italy
-
Chardonnay
Kumeu River, "Kumeu Village," Auckland, New Zealand
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Chardonnay
Rombauer, Carneros, California
-
Chardonnay
Domaine Laroche, “St. Martin,” Chablis, Burgundy, France
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Chardonnay
Louis Latour, Mâcon-Lugny, Burgundy, France
-
Riesling
August Kesseler, "R," Kabinett, Rheingau, Germany
Rosé Wines
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Rosé
Rosè, DAOU, Paso Robles, California
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Rosè
Rumor, Côtes de Provence, France
Red Wines
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Bordeaux Blend
Château Tour Bayard, Montagne-Saint-Émilion, Bordeaux, France
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Cabernet Sauvignon
Del Frisco's, “Lot 1981 Reserve,” Napa Valley, California
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Cabernet Sauvignon
"Treana" by Austin Hope, Paso Robles, California
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Cabernet Sauvignon
"Canvasback" By Duckhorn Vineyards, Red Mountain, Washington
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Red Blend
Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California
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Malbec
Familia Zuccardi, "Los Olivos," Mendoza, Argentina
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Merlot
Markham, Napa Valley, California
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Pinot Noir
The Hilt, "Estate", Sta. Rita Hills, California
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Pinot Noir
Argyle, "Reserve," Willamette Valley, Oregon
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Pinot Noir
Eden Rift, Valliant, Central Coast, California
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Pinot Noir
Domaine Faiveley, Mercurey, "Vieilles Vignes," Burgundy, Franc
-
Super Tuscan
Prelius, Della Volpaia, Tuscany, Italy
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Corvina
Le Ragose, Valpolicella Ripasso Classico Superiore, Veneto, Italy
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Shiraz
Greenock Creek, Barossa Valley, Australia
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Red Blend
Justin, "Savant," Paso Robles, California
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Cabernet Sauvignon
"Bella Union" by Far Niente, Napa Valley, California